Funky Wok Flavours

House-made dumplings served with black vinegar, ginger, and shallot oil.

Crispy fried soft shell crab, green papaya salad, sweet nahm jim, and crushed peanuts.

Crispy organic tofu cubes, sweet chili jam, mint, coriander, and toasted peanuts.

Slow-roasted beef ribs coated in homemade chili jam, with sprout-and-herb salad and crisp shallots.

Aromatic red curry sauce, roasted duck breast, fresh cucumber, sunflower sprouts, greens, and Thai basil.

Wok-tossed crispy pork belly with Chinese broccoli, garlic, bird's eye chili, and rich oyster sauce.

Char-grilled free-range chicken, fragrant yellow coconut curry, kipfler potatoes, roasted pineapple, and peanuts.

Hot and sour lemongrass broth with king prawns, oyster mushrooms, cherry tomatoes, and Thai herbs.

Crispy smoked bacon, sunny-side fried egg, golden hash brown served in a soft knot bun.

Quinoa, garden salad, pistachio nuts, golden tofu, sesame dressing, and Asian herbs. (Add salmon +$7 or egg +$5)

Tequila, passionfruit puree, fresh lime, lemongrass syrup, and chili salt rim.

Vodka, traditional Thai tea infusion, Kahlua, fresh espresso.